The perception of Halal and cultured meat perception amongst Saudi Muslim consumer
| dc.contributor.advisor | Nazimah Hamid | |
| dc.contributor.author | BASHAYR AQEEL SUBAIH ALANAZI | |
| dc.date | 2019 | |
| dc.date.accessioned | 2022-05-19T17:30:07Z | |
| dc.date.available | 2022-05-19T17:30:07Z | |
| dc.degree.department | FOOD SCIENCE | |
| dc.degree.grantor | AUCKLAND UNIVERSITY OF TECHNOLOGY | |
| dc.description.abstract | The study’s purpose was to investigate the perspective of Saudi Arabia Muslim participants about the consumption of the halal cultured meat by utilizing the theory of planned behavior (TPB) as the conceptual framework. | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/16077 | |
| dc.language.iso | en | |
| dc.title | The perception of Halal and cultured meat perception amongst Saudi Muslim consumer | |
| sdl.thesis.level | Master | |
| sdl.thesis.source | SACM - New Zealand |