Influence of pH and Incubation Temperature on Thermal Inactivation of Foodborne  Pathogens

dc.contributor.advisor	Dr .Chyer Kim
dc.contributor.author	MARIAM JASSIM MOHAMMED BUSHLAIBI
dc.date	2018
dc.date.accessioned	2022-06-02T14:51:22Z
dc.date.available	2022-06-02T14:51:22Z
dc.degree.department	Biology
dc.identifier.other	35753
dc.identifier.uri	https://drepo.sdl.edu.sa/handle/20.500.14154/63532
dc.publisher	Saudi Digital Library
dc.title	Influence of pH and Incubation Temperature on Thermal Inactivation of Foodborne Pathogens
dc.type	Thesis
sdl.thesis.level	Master
sdl.thesis.source	SACM - United States of America

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