Effects of APOE Genotypes and Resveratrol Supplementation on Gut Microbiota Composition and Measures of Nutritional & Inflammatory Status in Mice
dc.contributor.advisor | Joanne Allard, Ph.D. | |
dc.contributor.author | ABDULRAHMAN AHMED ALSAYEGH | |
dc.date | 2019 | |
dc.date.accessioned | 2022-06-01T21:13:16Z | |
dc.date.available | 2022-06-01T21:13:16Z | |
dc.degree.department | NUTRITION | |
dc.identifier.other | 37803 | |
dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/59350 | |
dc.publisher | Saudi Digital Library | |
dc.title | Effects of APOE Genotypes and Resveratrol Supplementation on Gut Microbiota Composition and Measures of Nutritional & Inflammatory Status in Mice | |
dc.type | Thesis | |
sdl.thesis.level | Doctoral | |
sdl.thesis.source | SACM - United States of America |