Phenolic compounds and antioxidant activity of blackberry, black raspberry and blueberry seed meals
| dc.contributor.advisor | Dr. Nuha Murad | |
| dc.contributor.author | MAHA ABDULMAJEED Y AYOUB | |
| dc.date | 2015 | |
| dc.date | 2015-08-25 18:07:59.500 | |
| dc.date.accessioned | 2022-05-19T15:16:23Z | |
| dc.date.available | 2022-05-19T15:16:23Z | |
| dc.degree.department | Dr. Nuha Murad | |
| dc.identifier.other | 27163 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/13367 | |
| dc.publisher | Saudi Digital Library | |
| dc.title | Phenolic compounds and antioxidant activity of blackberry, black raspberry and blueberry seed meals | |
| dc.type | Thesis | |
| sdl.thesis.level | Master | |
| sdl.thesis.source | SACM - Canada |