Determination of the Effects of Different Maillard Reaction Products on the Taxonomic Composition of the Gut Microbiota

dc.contributor.advisor	Dr. Franck Carbonero
dc.contributor.author	NESREEN HAMDAN A ALJAHDALI
dc.date	2017
dc.date.accessioned	2022-06-02T00:20:14Z
dc.date.available	2022-06-02T00:20:14Z
dc.degree.department	Cell and Molecular Biology
dc.identifier.other	34656
dc.identifier.uri	https://drepo.sdl.edu.sa/handle/20.500.14154/60722
dc.publisher	Saudi Digital Library
dc.title	Determination of the Effects of Different Maillard Reaction Products on the Taxonomic Composition of the Gut Microbiota
dc.type	Thesis
sdl.thesis.level	Doctoral
sdl.thesis.source	SACM - United States of America

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