Activation of Bacillus Spores by Heat, Alanine, and Peptidoglycan Treatments
| dc.contributor.author | Nasser, Saad Alrashed | |
| dc.date | 2010 | |
| dc.date | 2014-05-26 08:59:12.417 | |
| dc.date.accessioned | 2022-05-19T12:59:23Z | |
| dc.date.available | 2022-05-19T12:59:23Z | |
| dc.degree.department | Food Studies | |
| dc.identifier.other | 20901 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/11175 | |
| dc.language.iso | en | |
| dc.publisher | Saudi Digital Library | |
| dc.title | Activation of Bacillus Spores by Heat, Alanine, and Peptidoglycan Treatments | |
| dc.type | Thesis | |
| sdl.thesis.level | Master | |
| sdl.thesis.source | SACM - Australia |