INFLUENCE OF STORAGE TEMPRATURE AND TIME IN STORAGE ON PIGMENT CONTENT OF POTATO (SOLANUM TUBEROSUM L.)

dc.contributor.author	MEKHLED M. ENAZI
dc.date	2005
dc.date.accessioned	2022-06-02T08:36:28Z
dc.date.available	2022-06-02T08:36:28Z
dc.degree.department	M.SC.
dc.identifier.other	5483
dc.identifier.uri	https://drepo.sdl.edu.sa/handle/20.500.14154/62561
dc.language.iso	en_US
dc.publisher	Saudi Digital Library
dc.title	INFLUENCE OF STORAGE TEMPRATURE AND TIME IN STORAGE ON PIGMENT CONTENT OF POTATO (SOLANUM TUBEROSUM L.)
dc.type	Thesis
sdl.thesis.level	Master
sdl.thesis.source	SACM - United States of America

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