Risk Perceptions of Cardiovascular Disease among Saudi Arabian Women in Relation to Home Cooking and Intentions to Cook Low Fat Meals

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dc.contributor.advisorDr. Dianne Kerr and Dr. Kele Ding
dc.contributor.authorNAWAL ABDULLAH ABDULRAHAMAN ALISSA
dc.date2017
dc.date.accessioned2022-06-01T20:31:11Z
dc.date.available2022-06-01T20:31:11Z
dc.degree.departmentHEALTH EDUCATION AND PROMOTION
dc.identifier.other32447
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/58460
dc.publisherSaudi Digital Library
dc.titleRisk Perceptions of Cardiovascular Disease among Saudi Arabian Women in Relation to Home Cooking and Intentions to Cook Low Fat Meals
dc.typeThesis
sdl.thesis.levelDoctoral
sdl.thesis.sourceSACM - United States of America

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