DEEP - FAT FRYING OF POTATO STRIPS: SIMULATION OF HEAT AND MASS TRANSFER DURING FRYING AND EXPERIMENTAL MEASUREMENTS OF FRYING AND TEXTURE.
| dc.contributor.author | NABIL SAUD BALOUSHI | |
| dc.date | 2003 | |
| dc.date.accessioned | 2022-06-02T01:40:55Z | |
| dc.date.available | 2022-06-02T01:40:55Z | |
| dc.degree.department | Ph.D. | |
| dc.identifier.other | 2707 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/61109 | |
| dc.language.iso | en_US | |
| dc.publisher | Saudi Digital Library | |
| dc.title | DEEP - FAT FRYING OF POTATO STRIPS: SIMULATION OF HEAT AND MASS TRANSFER DURING FRYING AND EXPERIMENTAL MEASUREMENTS OF FRYING AND TEXTURE. | |
| dc.type | Thesis | |
| sdl.thesis.level | Doctoral | |
| sdl.thesis.source | SACM - United States of America |