Comparison of Swabbing, Rinsing, and Grinding as Sampling Methods for the Recovery of Indicator Microorganisms on Beef Trimmings

dc.contributor.advisor	Dr. Mindy Brashears
dc.contributor.author	Mansour Galib A Alnajrani
dc.date	2017
dc.date.accessioned	2022-06-01T20:35:38Z
dc.date.available	2022-06-01T20:35:38Z
dc.degree.department	Food Science
dc.identifier.other	32513
dc.identifier.uri	https://drepo.sdl.edu.sa/handle/20.500.14154/58670
dc.publisher	Saudi Digital Library
dc.title	Comparison of Swabbing, Rinsing, and Grinding as Sampling Methods for the Recovery of Indicator Microorganisms on Beef Trimmings
dc.type	Thesis
sdl.thesis.level	Master
sdl.thesis.source	SACM - United States of America

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