EFFECT OF FOUR DRYING METHODS ON THE QUALITY OF LOWBUSH BLUEBERRY FRUITS.
| dc.contributor.author | WALEED A. ATALLAH SHOBAIKEE | |
| dc.date | 1985 | |
| dc.date.accessioned | 2022-06-01T01:06:19Z | |
| dc.date.available | 2022-06-01T01:06:19Z | |
| dc.degree.department | M.SC. | |
| dc.identifier.other | 4311 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/54454 | |
| dc.language.iso | en_US | |
| dc.publisher | Saudi Digital Library | |
| dc.title | EFFECT OF FOUR DRYING METHODS ON THE QUALITY OF LOWBUSH BLUEBERRY FRUITS. | |
| dc.type | Thesis | |
| sdl.thesis.level | Master | |
| sdl.thesis.source | SACM - United States of America |