Studies on Rennet Like Enzyme Extracted from the Seeds of Solanum Dubium
| dc.contributor.author | AL-Doghan, AbdulAziz Ahmed | |
| dc.date.accessioned | 2022-05-18T11:59:14Z | |
| dc.date.available | 2022-05-18T11:59:14Z | |
| dc.date.issued | 1997 | |
| dc.degree.department | العلوم الزراعية والاغذية | |
| dc.degree.grantor | King Faisal University | |
| dc.description.abstract | The aim of this study is to attempt to extract the enzyme from the vegetable seeds Alsolanom to be used in the process of coagulation of the cheese industry as an alternative to enzyme ringing and that to rely on plant sources in cheese technology | |
| dc.identifier.other | 1769 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/3568 | |
| dc.language.iso | en | |
| dc.publisher | Saudi Digital Library | |
| dc.thesis.level | Masters Degree | |
| dc.title | Studies on Rennet Like Enzyme Extracted from the Seeds of Solanum Dubium | |
| dc.type | Thesis |