The Relationship between the Source of Knowledge, Consumer’s Attitude and Behavior Towards Genetically Modified Organism (GMO) Foods Among Life University's Students. A Cross-sectional Study

Simple item page
dc.contributor.advisorDr. Negin Navaei, Ph.D., RDN, LDN
dc.contributor.authorMANAR ZUHAIR ALTAROUTI
dc.date2019
dc.date.accessioned2022-06-02T07:34:41Z
dc.date.available2022-06-02T07:34:41Z
dc.degree.departmentClinical Nutrition
dc.identifier.other37828
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/62381
dc.publisherSaudi Digital Library
dc.titleThe Relationship between the Source of Knowledge, Consumer’s Attitude and Behavior Towards Genetically Modified Organism (GMO) Foods Among Life University's Students. A Cross-sectional Study
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America

Files

Collections

SACM - United States of America

Copyright owned by the Saudi Digital Library (SDL) © 2025