The Impact of Dietary Fat and Phosphatidylcholine on Increased Trimethylamine-N-oxide Levels.  By

dc.contributor.advisor	Andrew Neilson, Chair Monica Ponder Kevin Davy Amanda Stewart
dc.contributor.author	REEM KHALED MOHAMMED AJLAN
dc.date	2017
dc.date.accessioned	2022-06-01T23:32:54Z
dc.date.available	2022-06-01T23:32:54Z
dc.degree.department	Food Science and Technology
dc.identifier.other	35670
dc.identifier.uri	https://drepo.sdl.edu.sa/handle/20.500.14154/60458
dc.publisher	Saudi Digital Library
dc.title	The Impact of Dietary Fat and Phosphatidylcholine on Increased Trimethylamine-N-oxide Levels. By
dc.type	Thesis
sdl.thesis.level	Master
sdl.thesis.source	SACM - United States of America

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