EFFECT OF HOT PROCESSING ON THE PHYSICAL, SENSORY AND MICRO- BIOLOGICAL PROPERTIES OF RESTRUCTURED BEEF WITH ALGIN / CALCIUM BINDERS.

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dc.contributor.authorMOHAMMED ABDULLATIF JOHER
dc.date1990
dc.date.accessioned2022-06-01T00:25:12Z
dc.date.available2022-06-01T00:25:12Z
dc.degree.departmentM.SC.
dc.identifier.other5618
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/53652
dc.language.isoen_US
dc.publisherSaudi Digital Library
dc.titleEFFECT OF HOT PROCESSING ON THE PHYSICAL, SENSORY AND MICRO- BIOLOGICAL PROPERTIES OF RESTRUCTURED BEEF WITH ALGIN / CALCIUM BINDERS.
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America

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