COLOR RETENTION AND ANTHOCYANIN CONCENTRATION IN CANNED BLACK BEANS

dc.contributor.advisor	Karen Cichy
dc.contributor.author	OTHMAN MUBARAK O AL DOSSARY
dc.date	2016
dc.date.accessioned	2022-06-02T13:06:34Z
dc.date.available	2022-06-02T13:06:34Z
dc.degree.department	AGRICULTURE, FORESTRY AND FISHERIES
dc.identifier.other	30462
dc.identifier.uri	https://drepo.sdl.edu.sa/handle/20.500.14154/63269
dc.publisher	Saudi Digital Library
dc.title	COLOR RETENTION AND ANTHOCYANIN CONCENTRATION IN CANNED BLACK BEANS
dc.type	Thesis
sdl.thesis.level	Master
sdl.thesis.source	SACM - United States of America

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