Natural history and consequences of food sensitisation: results from two birth cohort studies
dc.contributor.advisor | Professor Shyamali Dharmage | |
dc.contributor.author | SHATHA AHMED YOUSEF ALDURAYWISH | |
dc.date | 2016 | |
dc.date.accessioned | 2022-05-19T13:18:51Z | |
dc.date.available | 2022-05-19T13:18:51Z | |
dc.degree.department | MEDICINE | |
dc.identifier.other | 32597 | |
dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/11582 | |
dc.publisher | Saudi Digital Library | |
dc.title | Natural history and consequences of food sensitisation: results from two birth cohort studies | |
dc.type | Thesis | |
sdl.thesis.level | Doctoral | |
sdl.thesis.source | SACM - Australia |