Review and development of a database for the lignan content of foods
| dc.contributor.author | Omyma, Gary | |
| dc.date | 2014-05-26 08:59:05.077 | |
| dc.date.accessioned | 2022-05-19T13:17:18Z | |
| dc.date.available | 2022-05-19T13:17:18Z | |
| dc.degree.department | Nutrition and Dietetics | |
| dc.identifier.other | 20867 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/11558 | |
| dc.language.iso | en | |
| dc.publisher | Saudi Digital Library | |
| dc.title | Review and development of a database for the lignan content of foods | |
| dc.type | Thesis | |
| sdl.thesis.level | Master | |
| sdl.thesis.source | SACM - Australia |