METHOD FOR THE IMMOBILIZATION OF XAMTHINE OXIDASE IN CALCIUM- ALGINATE MEMBRANES TO MEASURE HYPO- XANTHINE CONCENTRATUIN IN ORDER TO ASSESS FLESH FOOD QUALITY.

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dc.contributor.authorHAMAD ABDALHAMID AWFY
dc.date1986
dc.date.accessioned2022-06-01T02:37:55Z
dc.date.available2022-06-01T02:37:55Z
dc.degree.departmentPh.D.
dc.identifier.other5288
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/55260
dc.language.isoen_US
dc.publisherSaudi Digital Library
dc.titleMETHOD FOR THE IMMOBILIZATION OF XAMTHINE OXIDASE IN CALCIUM- ALGINATE MEMBRANES TO MEASURE HYPO- XANTHINE CONCENTRATUIN IN ORDER TO ASSESS FLESH FOOD QUALITY.
dc.typeThesis
sdl.thesis.levelDoctoral
sdl.thesis.sourceSACM - United States of America

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