FOOD HYGIENE TRAINING PROGRAM IN SAUDI ARABIA: A SUGGESTED PROCEDURE FOR IMPLEMENTION AND EVALUATION .

dc.contributor.author	ABDULAZIZ KHALID KHALIFA
dc.date	1981
dc.date.accessioned	2022-06-02T17:12:00Z
dc.date.available	2022-06-02T17:12:00Z
dc.degree.department	M.SC.
dc.identifier.other	5047
dc.identifier.uri	https://drepo.sdl.edu.sa/handle/20.500.14154/63867
dc.language.iso	en_US
dc.publisher	Saudi Digital Library
dc.title	FOOD HYGIENE TRAINING PROGRAM IN SAUDI ARABIA: A SUGGESTED PROCEDURE FOR IMPLEMENTION AND EVALUATION .
dc.type	Thesis
sdl.thesis.level	Master
sdl.thesis.source	SACM - United States of America

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