Non-Thermal Food Pasteurisation By Pulsed Electric Fields: Microbial Inactivation in a Sport Functional Drink and Effect on Proteins
| dc.contributor.author | Mona Ahmed AlZahrani | |
| dc.date | 2011 | |
| dc.date | 2014-05-27 11:53:42.187 | |
| dc.date.accessioned | 2022-05-19T17:31:50Z | |
| dc.date.available | 2022-05-19T17:31:50Z | |
| dc.degree.department | Engineering | |
| dc.identifier.other | 21163 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/16213 | |
| dc.language.iso | en | |
| dc.publisher | Saudi Digital Library | |
| dc.title | Non-Thermal Food Pasteurisation By Pulsed Electric Fields: Microbial Inactivation in a Sport Functional Drink and Effect on Proteins | |
| dc.type | Thesis | |
| sdl.thesis.level | Master | |
| sdl.thesis.source | SACM - New Zealand |