SAFETY AND QUALITY ASSESSMENT OF BEEF EXPOSED TOLOW LEVELS OF AMMONIA.
| dc.contributor.author | ABDULAZIZ ABDULLAH AL-SAH SHATHIRY | |
| dc.date | 2003 | |
| dc.date.accessioned | 2022-06-01T15:18:51Z | |
| dc.date.available | 2022-06-01T15:18:51Z | |
| dc.degree.department | Ph.D. | |
| dc.identifier.other | 5179 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/58145 | |
| dc.language.iso | en_US | |
| dc.publisher | Saudi Digital Library | |
| dc.title | SAFETY AND QUALITY ASSESSMENT OF BEEF EXPOSED TOLOW LEVELS OF AMMONIA. | |
| dc.type | Thesis | |
| sdl.thesis.level | Doctoral | |
| sdl.thesis.source | SACM - United States of America |