Systemic Lupus Erythematosus and the Ratio of Omega-3 to Omega-6 Fatty Acid Consumption among Seventh-day Adventist Women

dc.contributor.advisorSynnove Knutsen, Larry Beeson
dc.contributor.authorALAA AHMED ALABADI
dc.date2018
dc.date.accessioned2022-06-02T11:28:15Z
dc.date.available2022-06-02T11:28:15Z
dc.degree.departmentEpidemiology
dc.identifier.other36577
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/63025
dc.publisherSaudi Digital Library
dc.titleSystemic Lupus Erythematosus and the Ratio of Omega-3 to Omega-6 Fatty Acid Consumption among Seventh-day Adventist Women
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America

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