The Effects of Storage Condition and Extraction Method on the Functional and Structural Properties of Blue Catfish White Muscle Protein

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dc.contributor.advisorDr. Yixiang Xu
dc.contributor.authorMZUNA MRZOOQ MOHAMMED ALDOSSARI
dc.date2019
dc.date.accessioned2022-06-01T22:40:43Z
dc.date.available2022-06-01T22:40:43Z
dc.degree.departmentBIOLOGY
dc.identifier.other38095
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/60124
dc.publisherSaudi Digital Library
dc.titleThe Effects of Storage Condition and Extraction Method on the Functional and Structural Properties of Blue Catfish White Muscle Protein
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America

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