The Effect of Wheat Bran Muffin on Weight, Blood Glucose, and Lipid Profile of College Students

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dc.contributor.advisorCarol Seaborn Ph.D., RD, CD, CFCS
dc.contributor.authorSAMI ABDULLAH SULAIMAN ALTHWAB
dc.date2013
dc.date2015-03-06 06:03:32.820
dc.date.accessioned2022-06-02T04:37:59Z
dc.date.available2022-06-02T04:37:59Z
dc.degree.departmentCarol Seaborn Ph.D., RD, CD, CFCS
dc.identifier.other21815
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/61810
dc.publisherSaudi Digital Library
dc.titleThe Effect of Wheat Bran Muffin on Weight, Blood Glucose, and Lipid Profile of College Students
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America

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