Low Density Lipoprotein (LDL) and its effect on the Atherosclerosis and the Effects of garlic (Allium Sativum L.) on Low-density lipoprotein a Fourier transform infrared spectroscopy study.

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dc.contributor.advisorThesis Advisor: Professor, Prabir K. Patra,Ph D.
dc.contributor.authorFAHAD ABDULRAHMAN SHILASH ALDHUBAIB
dc.date2014
dc.date2015-03-06 06:03:37.200
dc.date.accessioned2022-06-01T03:36:45Z
dc.date.available2022-06-01T03:36:45Z
dc.degree.departmentThesis Advisor: Professor, Prabir K. Patra,Ph D.
dc.identifier.other21965
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/55632
dc.publisherSaudi Digital Library
dc.titleLow Density Lipoprotein (LDL) and its effect on the Atherosclerosis and the Effects of garlic (Allium Sativum L.) on Low-density lipoprotein a Fourier transform infrared spectroscopy study.
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America

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