Development of Low-Fat Fried Fish by Using a Protein-based Edible Coating and Batter Modification

No Thumbnail Available

Date

Authors

MALAK HASSAN MANSI AZAHRANI

Journal Title

Journal ISSN

Volume Title

Publisher

Saudi Digital Library

Abstract

Description

Keywords

Citation

URI

https://drepo.sdl.edu.sa/handle/20.500.14154/55530

Collections

SACM - United States of America

Endorsement

Review

Supplemented By

Referenced By

Copyright owned by the Saudi Digital Library (SDL) © 2025