Thermomechanical analysis of heat-induced denaturation and gelation of whey proteins
| dc.contributor.advisor | Prof. Stefan Kasapis | |
| dc.contributor.author | Nedaa, Banjar | |
| dc.date | 2012 | |
| dc.date | 2014-05-26 09:00:01.793 | |
| dc.date.accessioned | 2022-05-19T13:08:47Z | |
| dc.date.available | 2022-05-19T13:08:47Z | |
| dc.degree.department | Food Science | |
| dc.identifier.other | 21135 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/11410 | |
| dc.language.iso | en | |
| dc.publisher | Saudi Digital Library | |
| dc.title | Thermomechanical analysis of heat-induced denaturation and gelation of whey proteins | |
| dc.type | Thesis | |
| sdl.thesis.level | Master | |
| sdl.thesis.source | SACM - Australia |