CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC-RICH EXTRACTS FROM BLACK BEANS (PHASEOLUS VULGARIS) THAT INHIBIT ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE USING RESPONSE SURFACE APPROACHES

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dc.contributor.advisorDr. Vicki Schlegel
dc.contributor.authorMAZEN OBAID A ALHARBI
dc.date2016
dc.date.accessioned2022-06-02T17:26:22Z
dc.date.available2022-06-02T17:26:22Z
dc.degree.departmentNutrition
dc.identifier.other29814
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/63900
dc.publisherSaudi Digital Library
dc.titleCHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC-RICH EXTRACTS FROM BLACK BEANS (PHASEOLUS VULGARIS) THAT INHIBIT ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE USING RESPONSE SURFACE APPROACHES
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America

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