Evaluation of Physical and Chemical Techniques for Decontaminating Food and Food Contact Surfaces
| dc.contributor.advisor | Dr. Keith Warriner | |
| dc.contributor.author | ABDULHAKEEM ABDULLAH SAAD ALZAHRANI | |
| dc.date | 2014 | |
| dc.date | 2015-03-06 06:05:33.823 | |
| dc.date.accessioned | 2022-05-19T14:37:27Z | |
| dc.date.available | 2022-05-19T14:37:27Z | |
| dc.degree.department | Dr. Keith Warriner | |
| dc.identifier.other | 25616 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/12765 | |
| dc.publisher | Saudi Digital Library | |
| dc.title | Evaluation of Physical and Chemical Techniques for Decontaminating Food and Food Contact Surfaces | |
| dc.type | Thesis | |
| sdl.thesis.level | Master | |
| sdl.thesis.source | SACM - Canada |