HOW DOES KNOWLEDGE AND UTILIZATION OF NUTRITION LABELS DIFFER AMONG INTERNATIONAL AND NON-INTERNATIONAL COLLEGE STUDENTS?
dc.contributor.advisor | Director of Thesis: Karen L. Gordon, Ph.D., R.D., L.D. | |
dc.contributor.author | ALA SAMIR T ALSADDAH | |
dc.date | 2014 | |
dc.date | 2015-03-06 06:03:48.467 | |
dc.date.accessioned | 2022-06-01T21:33:51Z | |
dc.date.available | 2022-06-01T21:33:51Z | |
dc.degree.department | Director of Thesis: Karen L. Gordon, Ph.D., R.D., L.D. | |
dc.identifier.other | 22349 | |
dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/59577 | |
dc.publisher | Saudi Digital Library | |
dc.title | HOW DOES KNOWLEDGE AND UTILIZATION OF NUTRITION LABELS DIFFER AMONG INTERNATIONAL AND NON-INTERNATIONAL COLLEGE STUDENTS? | |
dc.type | Thesis | |
sdl.thesis.level | Master | |
sdl.thesis.source | SACM - United States of America |