The effect of Essential oils, Cinnamon (Cinnamomum zeylanicum), Clove (Syzygium aromaticum), and Lemongrass (Cymbopogon citratus ) in inhibiting the Growth of Staphylococcus aureus

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dc.contributor.advisorKathleen Bobbitt
dc.contributor.authorALAA TALAL ALSUBYANI
dc.date2018
dc.date.accessioned2022-06-01T10:29:43Z
dc.date.available2022-06-01T10:29:43Z
dc.degree.departmentMICROBIOLOGY
dc.identifier.other37039
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/57320
dc.publisherSaudi Digital Library
dc.titleThe effect of Essential oils, Cinnamon (Cinnamomum zeylanicum), Clove (Syzygium aromaticum), and Lemongrass (Cymbopogon citratus ) in inhibiting the Growth of Staphylococcus aureus
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America

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