Characterization of extraction methods to recover phenolic-rich extracts from pinto beans (BaJa) that inhibit alpha-amylase and alpha-glucosidase using response surface approaches

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dc.contributor.advisorVicki Schlegel
dc.contributor.authorMOHAMMED ABDULAZIZ M ALRUGAIBAH
dc.date2016
dc.date.accessioned2022-06-01T22:27:22Z
dc.date.available2022-06-01T22:27:22Z
dc.degree.departmentFOOD SCIENCE
dc.identifier.other30520
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/60028
dc.publisherSaudi Digital Library
dc.titleCharacterization of extraction methods to recover phenolic-rich extracts from pinto beans (BaJa) that inhibit alpha-amylase and alpha-glucosidase using response surface approaches
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America

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