SATIETY STUDIES OF WHOLEMEAL BREAD VERSUS REFINED FLOUR WHITEBREAD .

dc.contributor.authorKHALID ALI MADANI
dc.date1979
dc.date.accessioned2022-06-02T05:28:10Z
dc.date.available2022-06-02T05:28:10Z
dc.degree.departmentM.PROJ.
dc.identifier.other6459
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/61983
dc.language.isoen_US
dc.publisherSaudi Digital Library
dc.titleSATIETY STUDIES OF WHOLEMEAL BREAD VERSUS REFINED FLOUR WHITEBREAD .
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America

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