THE ANALYSIS OF FLAVOR COMPOUNDS IN GREEN TEA USING ICE CONCENTRATION LINKED WITH EXTRACTIVE STIRRER (ICECLES)

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dc.contributor.advisorDr. Brian Logue
dc.contributor.authorABDULLAH HAMAD ALLUHAYB
dc.date2000
dc.date.accessioned2022-06-01T22:51:22Z
dc.date.available2022-06-01T22:51:22Z
dc.degree.departmentCHEMISTRY
dc.identifier.other32382
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/60197
dc.publisherSaudi Digital Library
dc.titleTHE ANALYSIS OF FLAVOR COMPOUNDS IN GREEN TEA USING ICE CONCENTRATION LINKED WITH EXTRACTIVE STIRRER (ICECLES)
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America

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