STUDIES ON THE ONSET OF WARMERD- OVER FLAVOR IN GROUND BEEF PRODUCTS AND THE USE OF M-S BASED ELECTRONIC NOSE IN DIFFERENTIATING BEEF PRODUCTS.
| dc.contributor.author | ZOHAIR SHOROZ MULLA | |
| dc.date | 2002 | |
| dc.date.accessioned | 2022-06-01T20:57:04Z | |
| dc.date.available | 2022-06-01T20:57:04Z | |
| dc.degree.department | Ph.D. | |
| dc.identifier.other | 1737 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/59130 | |
| dc.language.iso | en_US | |
| dc.publisher | Saudi Digital Library | |
| dc.title | STUDIES ON THE ONSET OF WARMERD- OVER FLAVOR IN GROUND BEEF PRODUCTS AND THE USE OF M-S BASED ELECTRONIC NOSE IN DIFFERENTIATING BEEF PRODUCTS. | |
| dc.type | Thesis | |
| sdl.thesis.level | Doctoral | |
| sdl.thesis.source | SACM - United States of America |