The Effect of In Vitro Digestion on total Phenolic Content and Antioxidant

dc.contributor.advisor	Dr. Hye Won Kang
dc.contributor.author	SALMA MOHAMMED ABDULKAREEM ALTUWAIJRI
dc.date	2019
dc.date.accessioned	2022-06-01T09:56:47Z
dc.date.available	2022-06-01T09:56:47Z
dc.degree.department	Food science and nutrition
dc.identifier.other	38149
dc.identifier.uri	https://drepo.sdl.edu.sa/handle/20.500.14154/57216
dc.publisher	Saudi Digital Library
dc.title	The Effect of In Vitro Digestion on total Phenolic Content and Antioxidant
dc.type	Thesis
sdl.thesis.level	Master
sdl.thesis.source	SACM - United States of America

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