ENRICHED POTATO CHIPS WITH PHENOLIC COMPOUND OF RED BEETROOT

dc.contributor.advisorRosana G. Moreira
dc.contributor.authorSAMAR ABDULRAHMAN A ALMOHAIMEED
dc.date2017
dc.date.accessioned2022-06-01T15:29:41Z
dc.date.available2022-06-01T15:29:41Z
dc.degree.departmentFood Science and Technology
dc.identifier.other37374
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/58173
dc.publisherSaudi Digital Library
dc.titleENRICHED POTATO CHIPS WITH PHENOLIC COMPOUND OF RED BEETROOT
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America

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