ENRICHED POTATO CHIPS WITH PHENOLIC COMPOUND OF RED BEETROOT
dc.contributor.advisor | Rosana G. Moreira | |
dc.contributor.author | SAMAR ABDULRAHMAN A ALMOHAIMEED | |
dc.date | 2017 | |
dc.date.accessioned | 2022-06-01T15:29:41Z | |
dc.date.available | 2022-06-01T15:29:41Z | |
dc.degree.department | Food Science and Technology | |
dc.identifier.other | 37374 | |
dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/58173 | |
dc.publisher | Saudi Digital Library | |
dc.title | ENRICHED POTATO CHIPS WITH PHENOLIC COMPOUND OF RED BEETROOT | |
dc.type | Thesis | |
sdl.thesis.level | Master | |
sdl.thesis.source | SACM - United States of America |