Salt Reduction and Antioxidant Effect of Dried Agaricus bisporus Mushroom in Ground Beef

dc.contributor.advisor	Dr. Lilian Were
dc.contributor.author	HATOUF AHMED N ALNOUMANI
dc.date	2016
dc.date.accessioned	2022-06-02T04:36:01Z
dc.date.available	2022-06-02T04:36:01Z
dc.degree.department	MEDICAL SERVICES
dc.identifier.other	30675
dc.identifier.uri	https://drepo.sdl.edu.sa/handle/20.500.14154/61803
dc.publisher	Saudi Digital Library
dc.title	Salt Reduction and Antioxidant Effect of Dried Agaricus bisporus Mushroom in Ground Beef
dc.type	Thesis
sdl.thesis.level	Master
sdl.thesis.source	SACM - United States of America

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