The Effect of PCM Materials on the Performance of Cold Storage Mini Containers
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Date
2026
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Publisher
Saudi Digital Library
Abstract
The global spatial distribution of fresh produce cultivation does not align with population
centers, necessitating robust long-distance transportation. Maintaining the quality of
perishables is challenging, as ambient conditions often fluctuate outside the optimal
temperature and relative humidity ranges. Mini refrigerated containers are one solution to
this problem. In these containers, cold air is blown to maintain the desired environmental
conditions. To enhance the capabilities and performance of these containers, adding
phase change materials (PCMs) to their walls is studied. A lumped-capacitance approach
is used to analyze the energy balances for the produce, the air, and the PCM. These
energy/mass balances are ordinary differential equations coupled to each other, making it
possible to model the heat transfer between them. The study simulations use tomatoes as
an example of the produce to be kept at the desired conditions. The energy balance
equations take into consideration the respiratory heat generation from the produce, the
evaporative cooling due to the vapor pressure deficit between the air and the produce, and
the convective heat transfer between the air, the produce, and the PCM. In the energy
balance of the air, advection of incoming and outgoing air is taken into account. The
latent heat of PCM is modeled over a temperature range of 2℃ using an effective specific
heat capacity method, in which the latent heat is treated as specific heat capacity. Two
different scenarios are examined. The first one is cooling down produce from ambient
temperature to a desired temperature, while the other is of pre-cooled produce at 9 ℃ that
is heated by ambient conditions, with no cooling air being blown inside the container.
The results show that PCM addition helps with faster cooling, with a difference of over
1.9 hours, and an almost 24.8 hours slower rise in temperature for the pre-cooled
i
produce. The system sensitivity was tested by comparing two different PCMs across
various input parameters. Achieving a full phase change is critical for the system to
provide any thermal benefit. Additionally, air velocity has a significant impact on
performance, though its influence only becomes dominant once a specific threshold is
surpassed.
Description
Keywords
PCM, Heat transfer
