A Study to Compare the Levels of Muscle Marker Genes and Muscle Growth Facyors in Chiken Embryos Subjected to Heat Stress

dc.contributor.authorAlturk, Osamah Ibrahim Mohammed
dc.date.accessioned2022-05-18T11:54:11Z
dc.date.available2022-05-18T11:54:11Z
dc.date.issued2015
dc.degree.departmentالطب البيطري والثروة الحيوانية
dc.degree.grantorKing Faisal University
dc.description.abstractanimal productivity for meat consumption is directly related to the cellular and molecular mechanisms regulating skeletal muscle growth and development. thermal manipulation has been shown to improve the muscle development and growth
dc.identifier.other756
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/3345
dc.language.isoen
dc.publisherSaudi Digital Library
dc.thesis.levelMasters Degree
dc.titleA Study to Compare the Levels of Muscle Marker Genes and Muscle Growth Facyors in Chiken Embryos Subjected to Heat Stress
dc.typeThesis

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