Effects of Sweet Potato Starch Coating Incorporated with Thyme Oil on Quality Attributes of Shrimp

Simple item page
dc.contributor.advisorDr.Reza
dc.contributor.authorSAMIRAH MESFER SALEH ALOTAIBI
dc.date2016
dc.date.accessioned2022-06-02T00:15:17Z
dc.date.available2022-06-02T00:15:17Z
dc.degree.departmentFood and Nutritional Science
dc.identifier.other32505
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/60696
dc.publisherSaudi Digital Library
dc.titleEffects of Sweet Potato Starch Coating Incorporated with Thyme Oil on Quality Attributes of Shrimp
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America

Files

Collections

SACM - United States of America

Copyright owned by the Saudi Digital Library (SDL) © 2025