Study of Phenolic acid, Health Benefits and Consumer Acceptability of Saudi Arabian Instant Coffee (spiced), Plain Saudi Arabian Coffee, and Regular American Coffee among Students and Employees at Life University

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dc.contributor.advisorDr. Beverley Demetrius, Ed.D., RDN, LDN
dc.contributor.authorMARAM ABDULAZIZ ABDULRAHMAN ALHUMAID
dc.date2019
dc.date.accessioned2022-06-01T00:55:46Z
dc.date.available2022-06-01T00:55:46Z
dc.degree.departmentCLINICAL NUTRITION
dc.identifier.other37997
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/54317
dc.publisherSaudi Digital Library
dc.titleStudy of Phenolic acid, Health Benefits and Consumer Acceptability of Saudi Arabian Instant Coffee (spiced), Plain Saudi Arabian Coffee, and Regular American Coffee among Students and Employees at Life University
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United States of America

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