Review: The safety of High Pressure Processing on Food

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dc.contributor.advisorKarl McDonald
dc.contributor.authorEMAN SAAD ALDWEIKH
dc.date2017
dc.date.accessioned2022-05-19T15:57:41Z
dc.date.available2022-05-19T15:57:41Z
dc.degree.departmentToxicology and Regulatory affairs
dc.identifier.other34166
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/14420
dc.publisherSaudi Digital Library
dc.titleReview: The safety of High Pressure Processing on Food
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - Ireland

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