INFLUENCE OF ALLIUM SATIVUM OR CINNAMOMUM VERUM ON FERMENTATION OF MILK AND THEIR EFFECTS ON THE PHYSICOCHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL AND FUNCTIONAL PROPERTIES OF PROBIOTIC YOGURT

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dc.contributor.advisorAssociate Professor Dr. Ahmad Salihin Baba
dc.contributor.authorAMAL BAKR OTHMAN SHORI
dc.date2013
dc.date2015-03-06 06:05:37.000
dc.date.accessioned2022-05-19T17:24:18Z
dc.date.available2022-05-19T17:24:18Z
dc.degree.departmentAssociate Professor Dr. Ahmad Salihin Baba
dc.identifier.other25722
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/15881
dc.publisherSaudi Digital Library
dc.titleINFLUENCE OF ALLIUM SATIVUM OR CINNAMOMUM VERUM ON FERMENTATION OF MILK AND THEIR EFFECTS ON THE PHYSICOCHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL AND FUNCTIONAL PROPERTIES OF PROBIOTIC YOGURT
dc.typeThesis
sdl.thesis.levelDoctoral
sdl.thesis.sourceSACM - Malaysia

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