Effects of salt and chymosin reduction on the characteristics of white-salted cheese PHD

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dc.contributor.authorMutlag Otaibi- Al
dc.date2003
dc.date2013-10-17 21:24:35.730
dc.date.accessioned2022-05-29T10:31:16Z
dc.date.available2022-05-29T10:31:16Z
dc.degree.departmentPHD
dc.identifier.other18749
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/45291
dc.publisherSaudi Digital Library
dc.titleEffects of salt and chymosin reduction on the characteristics of white-salted cheese PHD
dc.typeThesis
sdl.thesis.levelDoctoral
sdl.thesis.sourceSACM - United Kingdom
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