Determination of multi-residue antibiotics in chicken meat by using Agilent Bond Elut QuEChERS kits, HPLC-UV and LC-MS

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dc.contributor.advisorDr. Claudia Blindauer
dc.contributor.authorOMAR ABDULRAHMAN S THABET
dc.date2013
dc.date2015-03-06 06:04:28.980
dc.date.accessioned2022-05-26T21:55:32Z
dc.date.available2022-05-26T21:55:32Z
dc.degree.departmentDr. Claudia Blindauer
dc.identifier.other23582
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/34276
dc.publisherSaudi Digital Library
dc.titleDetermination of multi-residue antibiotics in chicken meat by using Agilent Bond Elut QuEChERS kits, HPLC-UV and LC-MS
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United Kingdom
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