Food supply chain in terms of sustainability

Abstract

This thesis examines the issues and solutions related to environmental protection, social justice, and economic viability in the context of food supply chains and their pursuit of sustainability. The main purpose is to improve the long-term viability of the supply chain via the implementation of strategic goals. This study does a comprehensive literature analysis to draw together findings from many sources into a unified narrative that tackles the multifaceted issue of food supply chain sustainability. Thematic analysis is used in this investigation to glean overarching themes from many lines of inquiry. It provides a thorough analysis of the methods used in previous studies, pointing out their benefits, drawbacks, and applicability to new situations. The study reveals a web of environmental, social, and economic obstacles and potential for strengthening food supply chain sustainability. Synthesising findings from several research emphasises the importance of holistic approaches, methodological improvements, and stakeholder involvement in bringing about revolutionary shifts. The evidence-based suggestions provide a useful road map for various actors to implement sustainable procurement, push for legislative reforms, and participate in collaborative industry platforms, all of which will lead to significant changes that will make the future more resilient and equitable.