The Effect of Positive Word-of-Mouth and Negative Word-of- Mouth on Restaurant Decision: A Case Study of Restaurants in Southampton from the Perspective of Students

dc.contributor.advisor	David Baxter
dc.contributor.author	AZHAR ABDULWAHAB MASHAT
dc.date	2016
dc.date.accessioned	2022-05-28T17:58:40Z
dc.date.available	2022-05-28T17:58:40Z
dc.degree.department	International Management
dc.identifier.other	33113
dc.identifier.uri	https://drepo.sdl.edu.sa/handle/20.500.14154/38327
dc.publisher	Saudi Digital Library
dc.title	The Effect of Positive Word-of-Mouth and Negative Word-of- Mouth on Restaurant Decision: A Case Study of Restaurants in Southampton from the Perspective of Students
dc.type	Thesis
sdl.thesis.level	Master
sdl.thesis.source	SACM - United Kingdom

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