The Effect of Positive Word-of-Mouth and Negative Word-of- Mouth on Restaurant Decision: A Case Study of Restaurants in Southampton from the Perspective of Students

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dc.contributor.advisorDavid Baxter
dc.contributor.authorAZHAR ABDULWAHAB MASHAT
dc.date2016
dc.date.accessioned2022-05-28T17:58:40Z
dc.date.available2022-05-28T17:58:40Z
dc.degree.departmentInternational Management
dc.identifier.other33113
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/38327
dc.publisherSaudi Digital Library
dc.titleThe Effect of Positive Word-of-Mouth and Negative Word-of- Mouth on Restaurant Decision: A Case Study of Restaurants in Southampton from the Perspective of Students
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United Kingdom
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