The effect of different fatty acids on the production of acylation stimulation protein (ASP) and receptor C5L2 gene expression

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dc.contributor.advisorAndrew Salter
dc.contributor.authorABRAR MOHAMMAD OMAR BABATEEN
dc.date2015
dc.date.accessioned2022-05-29T13:35:59Z
dc.date.available2022-05-29T13:35:59Z
dc.degree.departmentCLINICAL NUTRITION
dc.identifier.other28937
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/48312
dc.publisherSaudi Digital Library
dc.titleThe effect of different fatty acids on the production of acylation stimulation protein (ASP) and receptor C5L2 gene expression
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United Kingdom

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